All Recipes

Hot chicken in red.

Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.

5 Steps

Braised chicken with rice

It's a must-have recipe for hard-working office workers

7 Steps

Kung pao chicken

A delicious dish ~

8 Steps

Chicken wings with coke

Cola Chicken wings. As the name implies, it is a delicacy with cola and chicken wings as the main ingredients. It has a delicious taste, bright color, moderate saltiness and sweetness. It is very popular with children.

8 Steps

Braised chicken

The oil consumption spoon of raw and aged soy sauce is just like the size of the spoon of bibimbap outside. You can control how much you like. You can also have more of the old soy sauce with deep color. The spoon of salt and chicken essence is ... ...

6 Steps

Invincible simple sauce donkey meat.

There is a famous food in my hometown called donkey meat pancake. I never thought I could buy donkey meat. I made it myself. It's just like beef with sauce. It's very simple. All it takes is time to settle down. Because it's made in the evening.... ...

9 Steps

Boiled pork slices. Spicy and delicious from your private Sichuan restaurant

The following vegetables can be adjusted according to the taste

7 Steps

Sweet and sour spareribs

Grandma likes sweet and sour ribs. I'm going to make one today.

3 Steps

Braised chicken and rice

Simple, delicious, Kwai.

8 Steps

This is how bass eat the original flavor - steamed bass

I grew up in the south. I like fish more. I have nothing to do today. I want to find something to do. I just want to eat fish again. So I made today's bass

7 Steps

Braised pork in brown sauce

I haven't updated the menu for a long time. I'm stuck at home recently and I always think about eating it. Tea, egg, beer, fish, sugar, vinegar, ridge, mutton and other more recipes will be updated slowly later when I have time.

10 Steps

Douchi and dace with Douchi

Because my father likes to eat Douchi. We specially bought him a bag of Douchi. When we fry it like this, we should add more.

9 Steps